At a glance

Producer

Tenuta San Leonardo

Region

IGT Vigneti delle Dolomiti, Trentino-Alto Adige, Italy

Grape variety

Cabernet Sauvignon (50%), Merlot (40%), Carmenère (10%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Notes of cassis, ripe black cherries, cedar, tobacco leaf, and a subtle herbal note from Carmenère. Moderate oak presence from French barriques. Juicy yet structured palate.

Evolution: Expect deepening of earthy and savory notes with occasional graphite and truffle nuances developing after 5+ years from vintage.

At peak: Complex layers of dark fruit, spice, leather, and silky tannins with a long, elegant finish.

Structure

Acidity

Medium-high, balanced

Tannins

Firm and refined

Alcohol

Around 13.5%-14.5%

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching early maturity with enjoyable complexity

Current condition

Well-structured tannins starting to integrate, vibrant acidity supporting aging potential

The balance of ripe fruit, structured tannins, and fresh acidity in this blend, combined with 2017 vintage quality, supports medium to long term aging. The terroir-driven style and slow oak integration favor gradual flavor development over 10+ years with a peak around 8-13 years post vintage.

Food pairing

Pairs excellently with roasted game, braised beef, mature cheese, and hearty stews. Also complements mushroom risotto and aged Parmesan.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromas to open fully

Sustainability

Sustainability score: 8/10

The estate follows organic farming practices since 2015 conversion, focusing on soil health, limited pesticide use, and biodiversity. They implement water conservation, use solar panels for energy, and have optimized packaging to reduce waste.

Tenuta San Leonardo scores highly for sustainability due to certified organic farming, responsible resource management including energy and water conservation, and eco-conscious packaging. The main environmental impact is transportation for export markets, but local practices strongly favor sustainability and natural vineyard management.