At a glance

Producer

Domaine Marquis d’Angerville

Region

Volnay 1er Cru, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$120-$180

Tasting profile

Vibrant red cherry and raspberry fruit with floral notes of violet, subtle spicy hints, and a suggestion of forest floor

Evolution: Over 5-10 years, expect development into more complex earth, truffle, and mushroom notes while fruit softens

At peak: Rich, silky texture with well-integrated tannins, intense aromatic complexity, and balanced freshness

Structure

Acidity

Moderate to high, characteristic of high-quality Burgundy, supporting freshness and longevity

Tannins

Fine-grained, silky tannins with moderate grip suitable for medium aging

Alcohol

Approximately 13-13.5% alcohol by volume

Aging potential

25 to 30+ years depending on storage, due to the high quality of vintage and producer reputation

Drinking window

Peak drinking

2028 to 2042

Optimal window

2024 to 2045

Current status

Approaching maturity, with good balance of youthful fruit and early development of nuanced tertiary aromas

Current condition

Fruit is still vibrant with developing red berry, floral, and earthy complexity

The 2017 vintage is a well-regarded year in Volnay, producing wines with ripe fruit and balanced acidity. Domaine Marquis d’Angerville is known for refined, age-worthy expressions of Volnay 1er Cru Frémiet. Given this producer’s track record and vintage quality, the wine will develop gracefully over decades with a peak starting around 10 years after vintage and extending 15+ years as tertiary aromas enrich the palate.

Food pairing

Roast duck, coq au vin, mushroom risotto, charcuterie, and cheeses like Époisses or Brie complement the wine’s earthiness and delicate red fruit profile perfectly.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine’s aromatics to fully open and soften tannins before serving

Sustainability

Sustainability score: 7/10

Responsible vineyard management with minimal chemical inputs, possible manual harvesting, careful canopy management, and traditional cellar techniques to reduce energy use

While Domaine Marquis d’Angerville does not specifically advertise organic or biodynamic certification, the estate is known for careful vineyard stewardship and low intervention philosophy. Traditional Burgundian practices emphasize soil health and minimal synthetic inputs. Packaging is typical glass bottle with cork closure. Distribution across global markets entails some transportation emissions but generally smaller scale compared to industrial producers.