At a glance

Producer

Andrew Will

Region

Red Mountain, Washington, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Dark berry fruits, cassis, graphite, tobacco, with herbal and mineral nuances. The palate is rich with firm tannins and good acidity.

Evolution: Will develop more tertiary notes such as leather, earth, and savory spice over the next decade.

At peak: Complex layered aromatics, softened tannins, and seamless integration of fruit and oak by peak maturity.

Structure

Acidity

Balanced, moderate to high acidity providing structure

Tannins

Firm, well-integrated but youthful and grippy

Alcohol

Approximately 14.5%-15%

Aging potential

15-20+ years due to concentration, tannin, and site quality

Drinking window

Peak drinking

2028 to 2043

Optimal window

2023 to 2046

Current status

Approaching early drinking maturity but with significant aging potential

Current condition

Youthful tannins with emerging fruit complexity and still quite structured

This wine is from a top vineyard in Red Mountain, known for powerful, age-worthy Cabernet Sauvignons. The 2018 vintage exhibits excellent balance and structure typical of the site and producer style, warranting a long drinking window with a peak 10-15 years after release.

Food pairing

Pairs excellently with grilled or roasted red meats, game dishes, hearty stews, aged cheeses, and mushroom-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften youthful tannins and allow full aromatic development

Sustainability

Sustainability score: 7/10

Andrew Will employs dry farming techniques, integrated pest management, water conservation methods, solar energy use, and minimal intervention winemaking.

The winery demonstrates commitment to sustainability with certified practices tailored to the Red Mountain AVA’s arid environment, focusing on resource efficiency and environmental responsibility.