At a glance

Producer

Anne Gros

Region

Clos de Vougeot, Bourgogne, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Bright red cherry, raspberry with undertones of earth, wet stone, and spice.

Evolution: Fruit will develop into dried berry and forest floor notes; tannins will soften and integrate further.

At peak: Complex bouquet with layered aromatics, silky texture and persistent finish.

Structure

Acidity

Medium-plus, lively to support long aging

Tannins

Firm and well-structured, typical of Clos de Vougeot terroir

Alcohol

13.5%

Aging potential

Excellent aging potential of 20+ years due to classic vineyard site, vintage, and producer style

Drinking window

Peak drinking

2028 to 2043

Optimal window

2025 to 2046

Current status

Approaching early maturity with excellent freshness and balance

Current condition

The wine is showing bright fruit, integrated tannins, and vibrant acidity now but will benefit from further bottle aging.

The 2018 vintage in Côte de Nuits is excellent with ripe fruit and balanced acidity; the Clos de Vougeot vineyard typically produces structured wines that require 7-10 years to reach prime drinking, with peak drinking from 10-20 years post-harvest supported by mature tannins and acidity.

Food pairing

Roast duck, mushroom risotto, grilled venison, and earthy cheeses such as Comté or aged Brie.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To open up aromas and soften tannins for immediate enjoyment

Sustainability

Sustainability score: 7/10

Focus on sustainable farming with minimal chemical intervention, use of cover crops, careful canopy management, manual harvesting

Anne Gros is recognized for sustainable viticulture emphasizing biodiversity and soil health without full certification. Limited mechanization reduces fossil fuel use. Packaging is traditional with glass and cork. The estate is smaller scale relative to industrial producers, allowing closer environmental stewardship.