At a glance

Producer

Bodega Numanthia

Region

Toro D.O., Toro, Spain

Grape variety

Tinta de Toro (Tempranillo) (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Deep dark fruit (black plum, blackberry), hints of licorice, spice, tobacco, and earthy minerality with firm tannic backbone

Evolution: Fruit will become more nuanced with dried herb and mocha notes developing, tannins soften but maintain structure

At peak: Complex blend of dark berry, forest floor, leather, and spice with smooth, integrated tannins and vivid acidity

Structure

Acidity

Medium-high, providing freshness

Tannins

High, well-structured and grippy

Alcohol

Around 14.5%-15%

Aging potential

15+ years from vintage with proper cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2033

Current status

Drinking well but still developing

Current condition

Firm tannins with vibrant acidity and rich fruit concentration

The 2018 vintage in Toro was balanced with ripe phenolics and good acidity. High-quality fruit coupled with organic vineyard practices produce a rich wine with the structure to age 15+ years. The drinking window accounts for the slow integration of tannins and evolution of tertiary aromas beyond 2025.

Food pairing

Pairs excellently with grilled red meats, lamb, game dishes, strong cheeses like Manchego, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and to allow aromas to open up

Sustainability

Sustainability score: 8/10

Organic viticulture focusing on natural soil health, limited chemical use, energy-efficient operations, and modern water conservation techniques

Bodega Numanthia's organic certification and commitment to sustainable farming reduce chemical usage and improve biodiversity. Energy and water conservation initiatives enhance environmental responsibility. While export transportation adds emissions, overall sustainability is strong compared to conventional practices. Packaging is designed for reduced environmental impact. The score reflects balance of strong organic credentials with typical logistic footprint of global wine distribution.