At a glance

Producer

Chappellet

Region

Pritchard Hill, Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$150

Tasting profile

Dark blackcurrant, cassis, graphite with subtle cedar and cocoa notes; firm tannins with a long finish

Evolution: Tannins will soften, and tertiary aromas like tobacco, leather, and earthiness will develop over the next 5-10 years

At peak: Balanced fruit and tertiary complexity with seamless tannins and refined oak integration

Structure

Acidity

Moderate to high acidity balancing rich fruit

Tannins

Firm, well-structured and ripe

Alcohol

14.5% ABV

Aging potential

20+ years, excellent aging potential due to quality fruit and balanced oak

Drinking window

Peak drinking

2026 to 2055

Optimal window

2023 to 2058

Current status

Approaching optimal drinking window

Current condition

Wine is still developing tannin structure and fruit complexity, youthful but rewarding

The combination of the warm, hillside terroir of Pritchard Hill, meticulous winemaking, and the 2018 vintage’s excellent growing conditions supports a long maturation period with developing complexity over two decades.

Food pairing

Pair with hearty dishes such as grilled ribeye, roasted lamb, mushroom ragout, or aged cheeses to complement the wine’s richness and structure.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the firm tannins to soften and for the complex aromas and flavors to open up

Sustainability

Sustainability score: 7/10

Use of solar power on estate, water conservation techniques, natural vegetation cover for soil health, minimal chemical use

Chappellet prioritizes sustainable viticulture and renewable energy, employing water-saving irrigation and integrated pest management to reduce environmental impact. While not certified organic or biodynamic, the winery’s measures demonstrate a strong environmental commitment.