At a glance

Producer

Château Ksara

Region

Bekaa Valley, Lebanon

Grape variety

Cabernet Sauvignon, Cabernet Franc, Syrah

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of blackcurrant, cedar, licorice, and spice with medium-bodied palate and smooth tannins.

Evolution: Fruit will mellow and integrate with secondary notes of leather, tobacco, and earth after 5-7 years.

At peak: Balanced depth of dark fruit, elegant tannins, and complex savory nuances.

Structure

Acidity

Medium, balanced

Tannins

Medium to firm, refined

Alcohol

13.5% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Youthful but approachable

Current condition

The 2018 vintage is structured and has good aging potential with primary fruit flavors and developing complexity.

The 2018 vintage in Bekaa Valley was excellent, yielding grapes with ripe tannins and balanced acidity. Given the structure and producer quality, a 10-15 year drinking window is realistic. The optimal drinking window allows the wine to develop complexity without degrading fruit freshness.

Food pairing

Pairs well with grilled lamb, roasted game birds, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic development.

Sustainability

Sustainability score: 7/10

Château Ksara implements water conservation methods, uses solar energy on-site, practices integrated pest management, and maintains biodiversity in vineyards.

Château Ksara has made significant strides in sustainable viticulture in Lebanon, employing eco-friendly farming techniques and energy savings. While lacking formal certifications, their practices reflect responsible stewardship balancing environmental and economic factors.