At a glance

Producer

Château Mont-Redon

Region

Châteauneuf-du-Pape, Rhône, France

Grape variety

Grenache, Mourvèdre, Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red and black cherry, plum, garrigue herbs, pepper, leather undertones

Evolution: Fruit will integrate with earthier notes, tertiary aromas of dried herbs and forest floor will develop by 7-10 years

At peak: Complex and layered with silky tannins, balanced acidity, deep fruit and savory nuances

Structure

Acidity

Medium-high, balanced freshness

Tannins

Medium-high, firm and well-structured

Alcohol

Approx. 14.5%

Aging potential

10-15 years from vintage, with peak between 9-14 years after harvest

Drinking window

Peak drinking

2027 to 2050

Optimal window

2023 to 2053

Current status

Approaching early drinking window but still needs time to develop

Current condition

Firm tannins and fresh acidity; primary fruit evolving; still youthful

2018 was an excellent, ripe vintage offering concentrated fruit and solid tannic backbone for aging. The high-quality vintage and structured blend enable a peak 9-14 years post-vintage, aligning with Rhône aging trends and this wine’s robust tannins and acidity.

Food pairing

Grilled lamb, roasted game birds, Provençal stews, mushroom risotto, aged hard cheeses such as Comté or Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and open up complex aromatics for immediate drinking

Sustainability

Sustainability score: 6/10

Sustainable farming practices focused on reducing chemical inputs, biodiversity preservation, and soil health; moderate water conservation efforts; traditional packaging with glass bottles and cork closures

While Château Mont-Redon does not hold organic or biodynamic certification, its HVE Level 3 certification represents a significant commitment to environmental stewardship including lowered pesticide use and biodiversity initiatives. The estate embraces sustainable viticultural practices but lacks carbon neutral certification or extensive renewable energy reporting. The packaging is standard glass, resulting in moderate transport-related footprint. Overall, sustainability is moderate but aligns well with many Rhône producers balancing quality and environmental responsibility.