At a glance

Producer

Domaine Chandon de Briailles

Region

Savigny-lès-Beaune 1er Cru AOC, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$55-$75

Tasting profile

Bright red cherry, cranberry, with fresh forest floor notes and subtle spice

Evolution: Over time, will develop more secondary aromas of truffle, leather, and earthy complexity

At peak: Silky texture with layered complexity of red fruits, minerality, and well-integrated oak

Structure

Acidity

Medium-high, balanced

Tannins

Medium to firm, fine-grained

Alcohol

13.0%-13.5% estimated

Aging potential

15+ years in proper cellar conditions

Drinking window

Peak drinking

2030 to 2043

Optimal window

2026 to 2046

Current status

Approaching early maturity; still developing complexity

Current condition

Showing youthful aromatics and firm tannins, with potential for further refinement

The wine's fine tannins and balanced acidity linked with its premium terroir and biodynamic farming allow a long development period. 1er Cru status also indicates top-quality vineyard expression that evolves gracefully over decades.

Food pairing

Roast duck, poultry with mushrooms, mild game birds, dishes with earthy sauces, soft to medium cheese

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and reveal aromatic complexity

Sustainability

Sustainability score: 9/10

Strict biodynamic farming, minimal intervention in the cellar, use of organic composts, no synthetic chemicals, water conservation through soil health, use of natural yeasts.

Domaine Chandon de Briailles adheres to biodynamic principles that enhance soil health and biodiversity, minimizing chemical inputs. Their cellar practices emphasize natural winemaking techniques reducing energy consumption. Being a relatively small estate focused on terroir, the carbon footprint includes mainly local vineyard operations and regional logistics, balanced by sustainable practices in viticulture and wine production.