At a glance

Producer

Domaine Georges Mugneret-Gibourg

Region

Vosne-Romanée AOC, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$150-$220

Tasting profile

Bright red cherry and raspberry fruit flavors with hints of earth, spice, and floral notes; structured with fine tannins and lively acidity.

Evolution: Fruit will mature to darker red and black fruit notes with added complexity of forest floor, mushroom, and subtle oak spice.

At peak: Layered with silky tannins, deep complexity, and remarkable finesse; long elegant finish with persistent minerality.

Structure

Acidity

Bright, balancing the richness and supporting aging

Tannins

Firm, fine-grained tannins with good integration potential

Alcohol

13.5%-14%

Aging potential

Strong; high-quality domaine Vosne-Romanée with proven aging capacity of 20+ years

Drinking window

Peak drinking

2030 to 2043

Optimal window

2025 to 2046

Current status

Approaching early maturity but still developing

Current condition

Youthful tannins with vibrant acidity, fruit is still primary with some secondary complexity emerging

2018 is an excellent vintage in Vosne-Romanée producing wines with ripe tannins, balanced acidity, and depth of flavor. The combination of high-quality fruit and traditional winemaking ensures strong aging potential. The Les Champs Perdrix vineyard is renowned for producing distinctive, structured wines that develop beautifully over two decades or more.

Food pairing

Perfect with roast duck, game birds, mushroom risotto, fine charcuterie, or aged soft cheeses such as Brie or Camembert.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow complex aromas to open up.

Sustainability

Sustainability score: 7/10

Sustainable farming practices including careful canopy management, minimal chemical inputs, hand harvesting, traditional winemaking techniques emphasizing terroir expression

Domaine Georges Mugneret-Gibourg works within principles of sustainability focused on soil health and biodiversity without formal certification. Local production reduces some transportation emissions, and careful resource use in winery operations supports moderate sustainability. The domaine uses traditional methods minimizing energy-intensive processes.