At a glance

Producer

Domaine Perrot-Minot

Region

Chambolle-Musigny 1er Cru, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$100-130

Tasting profile

Ripe red cherry, strawberry, subtle underbrush, slight floral notes with mineral hints

Evolution: Will develop savory, forest floor, truffle, and complex spice notes over 10+ years

At peak: Silky texture with layered aromatics, complex earthiness, balanced acidity, and integrated tannins

Structure

Acidity

Fresh, lively, balances richness nicely

Tannins

Fine-grained, firm but well-integrated evolving towards silky

Alcohol

13-13.5%

Aging potential

Excellent – 15+ years expected from vintage

Drinking window

Peak drinking

2030 to 2043

Optimal window

2028 to 2046

Current status

Beginning to approach maturity with accessible fruit, but still developing complexity

Current condition

Youthful tannins, vibrant acidity, tight structure

This high-quality Chambolle-Musigny 1er Cru from a respected domaine combines delicate finesse with solid structure, allowing for extended aging. The vintage 2018's ripe fruit and balanced acidity support a long drinking window, with the wine transitioning from primary red fruits to nuanced tertiary flavors over 15+ years.

Food pairing

Coq au vin, roast duck, game birds, mushroom risotto, aged soft cheeses

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften its still-present tannins, enhancing aromas and mouthfeel

Sustainability

Sustainability score: 8/10

Practices organic viticulture focusing on reducing chemical inputs, improving biodiversity, minimal intervention in the winery; uses light-weight packaging

Domaine Perrot-Minot demonstrates a strong commitment to organic viticulture and sustainable farming practices which minimize environmental impact. The lack of biodynamic certification but meticulous organic practices still yields a high sustainability score. Carbon footprint is contained through local sourcing of grapes and responsible packaging, though global distribution adds transportation emissions.