At a glance

Producer

Domaine Robert Chevillon

Region

Nuits-Saint-Georges 1er Cru, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$120-$180

Tasting profile

Notes of dark cherry, raspberry, with an earthy minerality and subtle spice. Delicate floral aromatics mingle with hints of forest floor and tobacco.

Evolution: With aging, tertiary notes of dried herbs, leather, and truffle will evolve. The palate will gain silkier tannins and rounder mouthfeel.

At peak: Balanced harmony of fruit, earth, and savory complexity; supple texture with refined tannins and persistent finish.

Structure

Acidity

Bright and lively, typical of premier cru Burgundy

Tannins

Fine-grained, firm but approachable

Alcohol

13.5%

Aging potential

20-25+ years, with peak drinking between 12 and 22 years post-vintage

Drinking window

Peak drinking

2030 to 2050

Optimal window

2025 to 2053

Current status

Approaching early maturity with excellent aging potential

Current condition

Youthful tannins with fresh acidity and developing complexity

The combination of the 2018 excellent vintage conditions and the quality of Domaine Robert Chevillon’s winemaking ensure this wine will develop well over two decades. The Les Vaucrains vineyard’s terroir imparts structure and minerality that support long aging without losing vitality.

Food pairing

Ideal with roasted duck, game birds, lamb with herbs, mushroom risotto, and aged cheeses like Comté or Gruyère. Pairs well with dishes emphasizing earthiness and subtle spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow complex aromas to emerge

Sustainability

Sustainability score: 7/10

Minimal chemical intervention in the vineyard, manual harvesting, use of natural yeast fermentations, and careful water management. Limited use of new oak to balance tradition with ecological sensitivity.

While not fully certified organic or biodynamic, the estate embraces sustainable farming methods that promote biodiversity, soil health, and energy efficiency. Packaging is customary Burgundy glass with cork closures; efforts to optimize bottle weight have been implemented to reduce material use. Overall, the wine reflects a moderate to good sustainability profile appropriate for high-end Burgundy estates.