At a glance

Producer

Eric Texier

Region

Côtes du Rhône AOC, Rhône, France

Grape variety

Syrah (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Aromas of black cherry, blackberry, with hints of lavender and garrigue herbs; palate shows spice, mineral notes, and firm yet supple tannins.

Evolution: Over the next 5-10 years, secondary notes of leather, forest floor, and smoky nuances will develop while fruit softens.

At peak: Peak drinking will showcase complex layering of dark fruit, floral lavender essence, integrated oak, with sustained acidity and refined tannins.

Structure

Acidity

Medium-high, fresh and vibrant

Tannins

Medium-high, polished

Alcohol

13.5%

Aging potential

15+ years from vintage due to high-quality Syrah and organic vineyard management

Drinking window

Peak drinking

2025 to 2037

Optimal window

2022 to 2040

Current status

Approaching optimal drinking period

Current condition

The wine is showing ripe fruit characteristics with balanced acidity and integrated tannins; cellaring will enhance complexity.

The 2018 vintage combined favorable heat units with balanced rainfall; organic farming practices enhanced vine health, producing a Syrah with ripe phenolics and natural acidity to support 15+ years of evolution.

Food pairing

Pairs excellently with grilled lamb, rosemary-roasted game birds, wild mushroom dishes, and aged hard cheeses like Comté or Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — Allows tannins to soften and aromatics to open fully, revealing the wine's complexity.

Sustainability

Sustainability score: 9/10

Use of organic farming to minimize synthetic inputs; biodynamic techniques applied in parts of the estate; energy efficient winery processes including solar panels and water recycling; natural yeast fermentations; minimal intervention philosophy.

Eric Texier’s certified organic status since 2008 underscores long-term commitment to sustainability. Vineyard practices promote biodiversity, soil health, and reduced chemical use. The winery’s adoption of solar energy and water conservation techniques further lowers environmental impact. Though export logistics introduce carbon costs, the producer offsets with eco-responsible packaging and vineyard stewardship.