At a glance

Producer

Famille Perrin

Region

AOC Vacqueyras, Rhône, France

Grape variety

Grenache (75%), Syrah (25%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Dark berry fruit, black cherry, hints of spice, pepper, and garrigue herbal notes with firm tannins and subtle oak influence.

Evolution: Fruit will integrate further with development of leather, earth, and savory complexity over next 3-5 years.

At peak: Well-integrated tannins, refined spice, rich fruit core with balanced acidity and minerality.

Structure

Acidity

Moderate to high, supporting longevity

Tannins

Medium to high, well-structured

Alcohol

Approximately 14-14.5%

Aging potential

10-15 years from vintage (2018), optimal drinking 2023-2033

Drinking window

Peak drinking

2025 to 2037

Optimal window

2023 to 2040

Current status

Approaching maturity, drinkable now with moderate tannic structure

Current condition

Firm tannins, vibrant acidity, fruit concentration intact

The 2018 vintage is strong in Gigondas with ample ripeness and structure. The Grenache-dominant blend provides fleshy fruit and warmth, while Syrah adds color, structure, and aromatic complexity. This balance supports extended aging, peaking in 7-12 years after vintage.

Food pairing

Grilled lamb, beef stews, ratatouille, game (duck or venison), and aged cheeses complement this wine’s bold and savory profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and open up aromatics.

Sustainability

Sustainability score: 7/10

Famille Perrin employs sustainable viticulture practices including cover crops, reduced pesticide use, water conservation, and solar energy at some estate facilities.

Famille Perrin is recognized for sustainability efforts in Rhône Valley, focusing on environmental stewardship and responsible farming methods. While this cuvée is not certified organic or biodynamic, it benefits from broader estate practices that reduce environmental impact, improve soil health, and enhance long-term vineyard resilience.