Garage Wine Co Truquilemu Carignan 2018
Garage Wine Co. · Empedrado DO, Maule Valley, Chile
At a glance
- Producer
- Garage Wine Co.
- Region
- Empedrado DO, Maule Valley, Chile
- Grape variety
- Carignan, Syrah (4%)
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Notes of bright red cherries, forest floor, dried herbs, subtle smoky oak, hint of spice, earthy mineral undertones, balanced fruit and savory flavors.
Evolution: Over the next 3-7 years, tertiary notes of leather, tobacco, and forest floor will develop. The fruit will soften and integrate further with fine-grained tannins.
At peak: At peak, expect a complex and layered wine combining rich red fruit, earthy nuances, balanced oak influence, and a persistent finish.
Structure
- Acidity
- Medium-high, brightening the wine and enabling freshness
- Tannins
- Moderate to firm, providing good grip without harshness
- Alcohol
- Approximately 13.5-14%
- Aging potential
- 10+ years with proper cellaring due to tannin structure and acidity
Drinking window
- Peak drinking
- 2025 to 2055
- Optimal window
- 2022 to 2058
- Current status
- Approaching early maturity
- Current condition
- The wine is drinking well now with good balance and structure, but will benefit from additional cellaring for full expression and complexity.
The wine’s balance of acidity, moderate tannins, and concentration from old vines farmed organically provide good aging potential. Slight Syrah addition adds complexity. The 2018 vintage’s favorable weather in Maule Valley supports extended development.
Food pairing
Pairs excellently with grilled lamb, roasted game birds, hearty stews, aged cheeses, and dishes featuring mushrooms or smoky spices.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To allow moderate tannins to soften and aromatics to open, enhancing complexity.
Sustainability
Sustainability score: 7/10
Vineyard farmed organically for 75+ years with no synthetic chemicals; use of traditional low-intervention viticulture; minimal irrigation typical for old dry-farmed vines; packaging details not widely publicized but typically modest in similar artisan Chilean wines.
Garage Wine Co uses old-vine organically farmed grapes which supports biodiversity and soil health, a strong sustainability factor. While lacking formal certifications, organic practices for decades indicate good environmental stewardship. The producer likely uses moderate energy/water inputs typical of dry-farmed Chilean vineyards. Packaging and transport practices are standard for small artisanal operations. Overall sustainability is good though not exemplary due to lack of certifications and unknown packaging impact.