Guarda Coleccion de Viñedos Malbec D.O.C.

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Guarda Coleccion de Viñedos Malbec D.O.C.

Bodega Lagarde · D.O.C. Luján de Cuyo, Mendoza, Argentina

At a glance

Producer
Bodega Lagarde
Region
D.O.C. Luján de Cuyo, Mendoza, Argentina
Grape variety
Malbec
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$40-$55 per 750ml bottle (retail average, Wine-Searcher 2024 estimate)

Tasting profile

Dark cherry, plum, blackberry fruit core with subtle spice, hints of vanilla and toasted oak from French barrels, firm tannins and a fresh finish

Evolution: Fruit will integrate with tertiary notes of leather, earth, and tobacco emerging over next 3-5 years

At peak: Balanced harmony of ripe fruit, refined tannins, complex spice, and subtle savory notes

Structure

Acidity
Medium acidity providing freshness and longevity
Tannins
Medium to medium-plus, well-structured, ripe, will soften with age
Alcohol
Approximately 14-14.5%, well integrated
Aging potential
8-12 years from vintage; structured enough for medium term aging

Drinking window

Peak drinking
2026 to 2030
Optimal window
2024 to 2033
Current status
Needs some additional aging but approachable now with decanting
Current condition
Firm tannins with evolving fruit intensity; some primary fruit notes still closing

The peak period 2026-2030 reflects the time when the firm tannins fully integrate and fruit flavors gain complexity, transitioning from youthful intensity to elegant maturity. Post-peak, tertiary characteristics dominate with softer mouthfeel but gradual fruit fade.

Food pairing

Ideal with grilled red meats such as Argentine asado, lamb chops, rich stews, and aged cheeses. As the wine evolves, it also pairs well with mushrooms and earthy dishes.

Serving

Serving temperature
16-18°C (61-64°F)
Decant
Yes (45 minutes to 1 hour) — To soften tannins and allow complex aromas to open up

Sustainability

Sustainability score: 7/10

Organic fertilization, integrated pest management, water conservation

Lagarde implements sustainable vineyard management focused on minimizing chemical inputs and preserving terroir vitality, with ongoing improvements in winery energy efficiency.