Guarda Coleccion de Viñedos Malbec D.O.C.
Bodega Lagarde · D.O.C. Luján de Cuyo, Mendoza, Argentina
At a glance
- Producer
- Bodega Lagarde
- Region
- D.O.C. Luján de Cuyo, Mendoza, Argentina
- Grape variety
- Malbec
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $40-$55 per 750ml bottle (retail average, Wine-Searcher 2024 estimate)
Tasting profile
Dark cherry, plum, blackberry fruit core with subtle spice, hints of vanilla and toasted oak from French barrels, firm tannins and a fresh finish
Evolution: Fruit will integrate with tertiary notes of leather, earth, and tobacco emerging over next 3-5 years
At peak: Balanced harmony of ripe fruit, refined tannins, complex spice, and subtle savory notes
Structure
- Acidity
- Medium acidity providing freshness and longevity
- Tannins
- Medium to medium-plus, well-structured, ripe, will soften with age
- Alcohol
- Approximately 14-14.5%, well integrated
- Aging potential
- 8-12 years from vintage; structured enough for medium term aging
Drinking window
- Peak drinking
- 2026 to 2030
- Optimal window
- 2024 to 2033
- Current status
- Needs some additional aging but approachable now with decanting
- Current condition
- Firm tannins with evolving fruit intensity; some primary fruit notes still closing
The peak period 2026-2030 reflects the time when the firm tannins fully integrate and fruit flavors gain complexity, transitioning from youthful intensity to elegant maturity. Post-peak, tertiary characteristics dominate with softer mouthfeel but gradual fruit fade.
Food pairing
Ideal with grilled red meats such as Argentine asado, lamb chops, rich stews, and aged cheeses. As the wine evolves, it also pairs well with mushrooms and earthy dishes.
Serving
- Serving temperature
- 16-18°C (61-64°F)
- Decant
- Yes (45 minutes to 1 hour) — To soften tannins and allow complex aromas to open up
Sustainability
Sustainability score: 7/10
Organic fertilization, integrated pest management, water conservation
Lagarde implements sustainable vineyard management focused on minimizing chemical inputs and preserving terroir vitality, with ongoing improvements in winery energy efficiency.