At a glance

Producer

Viña Koyle S.A.A.

Region

Los Lingues, Colchagua Andes, Alto Colchagua, Chile

Grape variety

Carmenère (85%), Petit Verdot (7%), Cabernet Franc (5%), Malbec (3%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red and dark berries, black pepper, subtle herbaceous notes, medium oak influence with a smooth finish

Evolution: Secondary aromas of leather, earth, and tobacco will develop after 5+ years

At peak: Complex integration of fruit, earth, and spice with a velvety texture and lingering finish

Structure

Acidity

Balanced acidity, refreshing for a red blend with predominance of Carmenère

Tannins

Firm but ripe tannins with good grip

Alcohol

Moderate to full (~14%) providing warmth without overpowering

Aging potential

10-12 years from vintage, potentially a bit longer due to organic farming enhancing fruit purity

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window, freshness and structure intact

Current condition

Drinkable now with softening tannins; can cellar longer to develop complexity

The structured tannins and balanced acidity combined with a moderate alcohol level support aging up to 10-12 years. The high percentage of Carmenère provides characteristic dark fruit and herbal notes that evolve well with time, while Petit Verdot and Cabernet Franc add depth and complexity. Being organically and biodynamically farmed tends to enhance fruit purity and natural expression, potentially extending aging potential and flavor complexity.

Food pairing

Pairs excellently with grilled lamb, roasted beef, hearty stews, and mature hard cheeses. Complements spicy dishes with herbs like rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and allow primary fruit aromas to open up

Sustainability

Sustainability score: 9/10

Strict organic viticulture avoiding synthetic chemicals, biodynamic preparations, water conservation practices implemented, energy-efficient winery operations, minimal intervention winemaking

Viña Koyle’s commitment to organic and biodynamic certification demonstrates strong environmental stewardship. Their use of natural farming techniques, water and energy conservation, and sustainable packaging aligns with global best practices. While transportation carbon emissions are inherent in international export, their overall footprint is mitigated by responsible vineyard management and continuous sustainability improvements.