Le Vieux Donjon Châteauneuf-du-Pape 2018
Le Vieux Donjon · Châteauneuf-du-Pape, Southern Rhône, France
At a glance
- Producer
- Le Vieux Donjon
- Region
- Châteauneuf-du-Pape, Southern Rhône, France
- Grape variety
- Grenache, Syrah, Mourvèdre (classic Châteauneuf-du-Pape blend)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $35 - $50 USD
Tasting profile
Ripe red and black fruits with spicy, peppery notes, hints of garrigue herbs and leather emerging.
Evolution: Tannins soften and integrate, tertiary notes of earth, forest floor, and truffle developing over 5-10 years.
At peak: Rich, complex, balanced with layered fruit and savory components, long finish.
Structure
- Acidity
- Moderate to high, typical of quality Southern Rhône
- Tannins
- Firm but well-integrated
- Alcohol
- 14.5% ABV
- Aging potential
- 15+ years due to quality vintage and grape blend
Drinking window
- Peak drinking
- 2025 to 2050
- Optimal window
- 2022 to 2053
- Current status
- Approaching early maturity
- Current condition
- Drinking well but will improve with further bottle aging
2018 was a very good vintage in Châteauneuf-du-Pape, with warm weather producing concentrated fruit and ripe tannins balanced by good acidity, enabling long bottle aging potential typical for Le Vieux Donjon’s classic style.
Food pairing
Grilled lamb, game meats, herb-roasted poultry, ratatouille, aged cheeses like Comté or Gruyère.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To soften tannins and allow development of complex aromas and flavors.
Sustainability
Sustainability score: 7/10
Use of cover crops, integrated pest management, partial organic viticulture, energy-efficient winery equipment, minimal intervention in cellar
Le Vieux Donjon operates within Rhône Valley’s regional sustainability program emphasizing soil health, water conservation, and reduced chemical usage. While not fully organic or biodynamic certified, the estate employs sustainable practices combined with energy conscious winery operations. Transportation impacts are mitigated by regional export hubs but some carbon cost remains due to long-distance shipping.