At a glance

Producer

Domaine Marcel Deiss

Region

Alsace Grand Cru AOC, Alsace, France

Grape variety

Riesling, Pinot Blanc, Pinot Gris, Sylvaner, Gewürztraminer, Pinot Noir, Muscat

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$70-$110

Tasting profile

Bright citrus, white flowers, orchard fruits, wet stone minerality, subtle spice and herbal notes

Evolution: Develops richer stone fruit, honeyed nuances, flinty smokiness and layered earthy complexity

At peak: Complex bouquet with integrated aromas, silky texture, and refined minerality

Structure

Acidity

High, vibrant and persistent acidity characteristic of Alsace Grand Cru

Tannins

Very low/none (white blend)

Alcohol

13.5% ABV

Aging potential

20+ years supported by complex field blend and Grand Cru terroir

Drinking window

Peak drinking

2028 to 2055

Optimal window

2023 to 2058

Current status

Approaching early maturity with vibrant freshness and developing complexity

Current condition

Fresh acidity with emerging tertiary notes; drinking well now for those who enjoy youthful complexity, will reward mid-term aging

The high acidity and diverse grape varieties in this field blend, combined with the rich Altenberg de Bergheim Grand Cru terroir, give this wine strong structural backbone and complexity allowing it to age gracefully for two decades or more.

Food pairing

Ideal with rich seafood (scallops, lobster), pork with herbs, creamy cheeses, and Alsatian cuisine like choucroute garnie.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Strict biodynamic farming, no synthetic chemicals, minimal intervention winemaking, use of natural yeasts, sustainable energy use at cellar, water conservation measures implemented, lightweight recyclable packaging

Domaine Marcel Deiss is recognized as one of the pioneers in biodynamic viticulture in Alsace, applying holistic farming practices that promote biodiversity, soil health, and long-term sustainability. Their commitment extends to careful cellar management and eco-friendly packaging reducing environmental impact. This dedication places their sustainability score near the top of regional producers.