At a glance

Producer

Neil Ellis Wines

Region

Western Cape, South Africa

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Dark blackberry, cassis, pepper, cedar, with herbaceous undertones

Evolution: Developing tobacco, dried herbs, and earth nuances with age

At peak: Complex layered aromas, silky tannins, integrated oak, and persistent finish

Structure

Acidity

Moderate to high, balanced

Tannins

Firm and well-structured

Alcohol

13.5%

Aging potential

10-15 years from vintage, typical of quality South African Cabernet with good vineyard management

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2032

Current status

Approaching maturity, early drinking window opened

Current condition

Bright fruit with structured tannins, slight primary aromas still present

2018 vintage in Western Cape produced ripe but balanced Cabernets benefiting from extended hang time and moderate yields, allowing this wine a solid 10-15 year aging potential with peak drinking approximately 8-12 years after vintage.

Food pairing

Grilled lamb, beef stew, game meats, aged cheddar, and mushroom risotto

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow tannins to soften and aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Utilizes water conservation methods, integrated pest management, and energy efficient winery operations; limited use of synthetic chemicals

Neil Ellis prioritizes environmental stewardship through sustainable vineyard care and efficient production, reducing water usage and chemical inputs. While lacking formal organic certification, their methods promote soil health and biodiversity. Carbon footprint is moderate given international export logistics.