At a glance

Producer

Pegasus Bay

Region

Waipara Valley, Canterbury, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright red cherry, raspberry and subtle earthy forest floor notes with hints of spice and balanced oak influence

Evolution: The wine will develop more tertiary aromas of leather, truffle, and dried herbs over the next 5-7 years

At peak: At peak, complex, silky texture with integrated tannins, vibrant fruit linger on the finish, layered aromatics

Structure

Acidity

Moderate to high, bright and fresh

Tannins

Medium to moderately firm, finely grained

Alcohol

13.0% - 13.5%

Aging potential

10-15 years total, best enjoyed before 2033 to capture peak vibrancy

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching optimal drinking window but can age further

Current condition

Wine shows good vitality with developing complexity; approachable now with some aeration recommended

Based on the 2018 vintage quality in Waipara Valley and typical Pegasus Bay Pinot Noir style, the wine benefits from moderate aging allowing tannins and acidity to harmonize while developing secondary complexity.

Food pairing

Roasted duck breast, grilled salmon, mushroom risotto, aged cheeses like Comté or Gruyère

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow initial tannic structure to soften and release aromatic complexity

Sustainability

Sustainability score: 8/10

Pegasus Bay practices sustainable viticulture including integrated pest management, water conservation, and responsible soil treatments; uses renewable energy powered facilities; eco-friendly packaging

Pegasus Bay demonstrates strong commitment to sustainability through both certified vineyard management and environmentally conscious winery operations. Despite export-related emissions, their holistic approach including water reuse, reduced chemical inputs, and energy conservation earns a high sustainability score.