At a glance

Producer

Producteurs Plaimont

Region

AOC Saint-Mont, Southwest France

Grape variety

Gros Manseng, Petit Courbu, Arrufiac

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Vibrant aromas of citrus peel, white flowers, green apple, and subtle stone fruit with mineral nuance

Evolution: Fruit will soften and integrate; mineral and honeyed notes will emerge with age

At peak: Balanced fruit and acidity with complex floral, nutty, and mineral layers

Structure

Acidity

High, fresh and crisp acidity typical of Gros Manseng

Tannins

None (white wine)

Alcohol

Moderate, around 12.5%-13.0%

Aging potential

Good aging potential for 6-8 years due to acidity and balanced fruit

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2028

Current status

Approaching peak drinkability

Current condition

Fresh, vibrant acidity with developing aromatic complexity

This 2018 vintage benefits from a very good growing season in Saint-Mont; the high natural acidity of Gros Manseng and Petit Courbu ensures the wine will maintain freshness while tertiary complexity develops over 5-8 years. The 2018 is not an overly ripe vintage but well balanced, enabling a long drinking window without loss of vibrancy.

Food pairing

Pairs well with seafood (especially shellfish), grilled white fish, roasted chicken, creamy soft cheeses, and mild Asian cuisine

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Producteurs Plaimont employs water conservation measures, selective vineyard management, energy-efficient winery equipment, and eco-friendly packaging (lightweight bottles, recyclable materials).

While Producteurs Plaimont does not carry organic or biodynamic certifications for the Vignes Retrouvees line, their commitment to sustainable vineyard and winery practices is evident through resource efficiency, minimal intervention, and environmental stewardship measures. The wine’s local production and packaging further contribute to lower carbon impact compared to many large-scale international wines.