At a glance

Producer

Quinta do Pessegueiro

Region

DOC Douro, Douro, Portugal

Grape variety

Vinha Velha (old vines) (40%), Touriga Nacional (40%), Touriga Franca (20%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red and black fruits (black cherry, plum), subtle floral hints with spice and mineral nuances; firm tannic backbone with balanced acidity

Evolution: Fruit will integrate further, tannins soften, complexity will increase with secondary notes of leather, cocoa and earthy tones

At peak: Expressive fruit layers combined with refined tertiary aromas, silky tannins and persistent finish

Structure

Acidity

Balanced and fresh, typical of Douro Reds

Tannins

Firm and well-structured

Alcohol

13.5%-14%

Aging potential

10-15 years (from vintage), suitable for mid-term aging

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching optimal maturity

Current condition

Wine currently showing balanced fruit with firm tannins; integrating well with secondary notes developing

The wine's firm tannic structure and balanced acidity derived from old vines (Vinha Velha) and native Douro varieties allows extended maturation. The 2018 vintage quality supports a lengthy peak window after initial bottle aging.

Food pairing

Grilled red meats, lamb, game, hearty stews, aged cheeses, and dishes with earthy and spicy flavor profiles

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and open aromas especially in younger bottles

Sustainability

Sustainability score: 7/10

Use of traditional vineyard techniques on old vines, water management adapted to Douro terrain, reduced chemical inputs, minimal intervention in cellar

Quinta do Pessegueiro emphasizes sustainable farming through old vineyard preservation and minimal intervention winemaking. While lacking formal certification, efforts to conserve soil, use native grape varieties, and limit chemicals contribute positively. The wine’s production and regional sales minimize transportation emissions, though packaging is typical glass which moderately impacts carbon footprint.