At a glance

Producer

Saffron Dune

Region

Western Australia

Grape variety

Altesse

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Aromas of dried apricot, chamomile, orange peel, with earthy minerality and slight tannic briskness

Evolution: Will develop richer nutty and honeyed notes, tannins will soften, and acidity remains fresh

At peak: Balanced complexity with vibrant texture and layered aromatics at peak maturity

Structure

Acidity

High, balancing the tannin and phenolic texture

Tannins

Medium-high, providing notable grip suitable for orange wine style

Alcohol

13.5%

Aging potential

10+ years due to phenolic structure and acidity

Drinking window

Peak drinking

2024 to 2029

Optimal window

2022 to 2030

Current status

Maturing

Current condition

Approaching optimal drinking window with robust structure for aging.

The wine's high acidity and tannic structure typical of orange wines from Altesse allow for extended aging beyond typical white wines. The vintage 2018's moderate climate favored phenolic ripeness, supporting a peak window starting approx 4 years after vintage.

Food pairing

Pairs well with spicy Middle Eastern cuisine, roasted root vegetables, grilled seafood, and hard cheeses like aged Manchego.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30-45 minutes) — To integrate tannins and release complex aromatics typical of orange wines

Sustainability

Sustainability score: 7/10

Uses water-efficient irrigation, solar panels for partial energy needs, minimal intervention winemaking, lightweight glass bottles for reduced packaging impact

Saffron Dune employs sustainable farming practices focusing on ecosystem health and resource conservation. While lacking formal organic certification, their sustainable initiatives along with local sourcing and light packaging contribute positively to environmental impact reduction.