At a glance

Producer

Sea Smoke

Region

Santa Rita Hills, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$150 - $300

Tasting profile

Complex aromatics of dark cherries, raspberry, forest floor, subtle spice, with hints of vanilla and oak

Evolution: Will gain tertiary notes of earth, leather, and truffle over next 5-10 years while fruit integration deepens

At peak: Elegant, layered palate with harmony between fruit, earth, and refined tannins

Structure

Acidity

Bright and balanced

Tannins

Medium to firm, finely grained

Alcohol

Approximately 14.5%

Aging potential

15+ years

Drinking window

Peak drinking

2027 to 2043

Optimal window

2023 to 2046

Current status

Early maturity with excellent aging potential

Current condition

Drinking well now but will benefit greatly from additional aging

Sea Smoke Ten Pinot Noir is sourced from premium estate vineyards in Santa Rita Hills, a top cool-climate AVA for Pinot Noir, with concentrated fruit and well-structured tannins. 2018 vintage is a standout year offering balance and depth, supporting a long, steady maturation over 15+ years. The 5-year lead into peak allows tannins to soften and aromatics to become more complex.

Food pairing

Roasted duck, mushroom risotto, grilled salmon, dishes with moderate richness and earthy components; soft cheeses like Brie or Camembert complement well.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow subtle bouquet expression and soften tannins for immediate drinking

Sustainability

Sustainability score: 7/10

Vineyard focuses on soil conservation, cover cropping, minimal chemical intervention, and water-efficient irrigation. Winery adopts energy-efficient equipment and recycles waste.

While not certified organic or biodynamic, Sea Smoke employs many sustainable agriculture methods including limited sprays, soil health focus, and energy-efficient winery operations. Packaging is premium with glass bottles and cork closures; ongoing efforts to optimize logistics for carbon footprint reduction are noted.