At a glance

Producer

The Vineyards at Pine Lake

Region

United States

Grape variety

Proprietary Red Blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

Unknown/Not publicly listed

Tasting profile

Fresh red berry fruits, light spice, and moderate oak influence

Evolution: Fruit will mellow over next few years with some development of secondary aromas (earth, leather)

At peak: Balanced fruit and subtle complexity at peak maturity

Structure

Acidity

Medium acidity

Tannins

Medium, approachable

Alcohol

13-14%

Aging potential

5-8 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2022 to 2028

Current status

Young and developing

Current condition

Likely fresh with primary fruit aromas still dominant

Given the wine’s medium body, moderate tannins, and typical proprietary blend style without classification prestige, it is best consumed within about 8 years from vintage, peaking in mid to late 2020s.

Food pairing

Grilled meats, roasted chicken, pasta with red sauce, mild cheese

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To open up aromas and soften tannins

Sustainability

Sustainability score: 4/10

No publicly available details on sustainable farming, energy use, or water conservation

Due to limited public data on this wine and producer, sustainability practices appear minimal or not disclosed, placing it toward lower sustainability scores. Packaging and transportation impact are unknown but likely typical of small to mid-tier US domestic producers.