At a glance

Producer

Barranco Oscuro

Region

Chilean Andes, Valle del Maule, Chile

Grape variety

Mostly Carmenère with small percentages of other Bordeaux varieties (typical blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Ripe black plums, dark cherries, notes of tobacco, mild spice, slight herbal undertone typical of Carmenère. Balanced oak influence.

Evolution: Over the next 3-5 years, tannins will soften further and tertiary notes like leather and earthiness will emerge.

At peak: Peak complexity with harmonious fruit and savory layers, silky tannins, and long finish.

Structure

Acidity

Moderate acidity, balanced

Tannins

Medium to high, smooth ripe tannins

Alcohol

13.5% - 14%

Aging potential

10-15 years from vintage due to quality concentration and structure

Drinking window

Peak drinking

2025 to 2035

Optimal window

2022 to 2030

Current status

Approaching early optimal drinking

Current condition

The wine shows developing complexity with a good balance of ripe fruit and structured tannins.

The wine’s structured tannins and acidity combined with ripe fruit and quality oak aging allow extended maturation, typical for Chilean Andes Bordeaux blends at this quality and price range.

Food pairing

Pairs excellently with grilled red meats, lamb, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften tannins for immediate drinking.

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming techniques including drip irrigation, soil conservation, and integrated pest management. Packaging uses lightweight glass bottles to reduce carbon footprint.

Barranco Oscuro practices sustainable viticulture focused on reducing environmental impact using water-efficient irrigation and eco-friendly vineyard management. Though not certified organic or biodynamic, their sustainable practices and regional advantages contribute positively to their overall footprint.