At a glance

Producer

Domaine Vincent Dauvissat

Region

Chablis, Burgundy, France

Grape variety

Chardonnay (100%)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Bone Dry

Typical price

$65 - $85 per 750ml bottle (retail, mid-tier merchants, 2024)

Tasting profile

Fresh citrus (lemon, lime), green apple, white flowers, flinty mineral notes (gunflint, wet stone), light salty/briny nuances, with an underlying chalky texture.

Evolution: Over the next 5-10 years, the wine will develop richer honeyed notes, nutty complexity, and more pronounced flint/mineral depth while maintaining refreshing acidity.

At peak: At peak, expect a harmonious integration of vibrant fruit, layered minerality, subtle oak or lees influence (if any), and a silky texture with a persistent finish.

Structure

Acidity

High acidity, vibrant and defining feature, driving freshness and longevity

Tannins

None (white wine, no appreciable tannins)

Alcohol

Moderate alcohol around 12.5-13.0%, well integrated and balanced

Aging potential

Excellent - 15 to 20+ years under proper cellar conditions

Drinking window

Peak drinking

2028 to 2056

Optimal window

2023 to 2059

Current status

Drinking well now, with excellent cellar potential

Current condition

The wine shows bright primary fruit with marked mineral freshness and good tension; still quite youthful and evolving positively.

The peak drinking window 2028-2035 reflects the time when primary fruit aromas soften, and complex tertiary characteristics emerge without losing the signature Chablis crispness and tension. This phase shows balanced richness with evolved minerality, creating a complete and profound tasting experience. After 2035, gradual decline in freshness is expected but the wine can remain enjoyable beyond that for those who appreciate mature white Burgundy nuances.

Food pairing

Pairs beautifully with fresh shellfish (oysters, scallops), crustaceans, sushi and sashimi, light poultry dishes, veal, creamy mild cheeses (Brillat-Savarin), and dishes with citrus or herbal accents. As it matures, also excellent with richer fish dishes and truffle-inflected preparations.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable viticulture with minimal intervention, hand harvesting, natural yeasts, organic soil management

Domaine Vincent Dauvissat is widely recognized for biodynamic viticulture which enhances sustainability and terroir expression while minimizing environmental footprint.