At a glance

Producer

Coco Farm & Winery

Region

Tochigi, Japan

Grape variety

Koshu

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp citrus, green apple, subtle floral notes, delicate minerality

Evolution: Flavors will integrate, acidity softens slightly, complexity with time but freshness remains key

At peak: Balanced citrus and stone fruit characters with lingering minerality

Structure

Acidity

High, crisp acidity due to Koshu's profile

Tannins

None (white wine, negligible tannins)

Alcohol

12.0-12.5%

Aging potential

Moderate, best consumed within 5-7 years post vintage

Drinking window

Peak drinking

2023 to 2025

Optimal window

2021 to 2026

Current status

Approaching optimal maturity

Current condition

Fresh citrus and mineral characters with delicate texture

The 2019 vintage of Nowaki from Coco Farm & Winery is characterized by fresh acidity and vibrant aromatics typical of Koshu. Its structure supports a medium-term aging window, highlighting freshness and subtle complexity before decline.

Food pairing

Excellent with light seafood dishes, sushi, sashimi, tempura, and delicate salads

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Coco Farm & Winery implements organic viticulture, minimal intervention winemaking, water conservation measures, renewable energy usage onsite, and eco-friendly packaging

Coco Farm & Winery is renowned for its ecological approach, prioritizing organic farming and sustainability, which minimizes chemical usage, preserves biodiversity, and reduces environmental impact, positioning it as a responsible producer with strong sustainability principles.