At a glance

Producer

Domaine des Côtes Rousses

Region

France, Rhône Valley

Grape variety

Grenache, Syrah, Mourvèdre (typical southern Rhône blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red berries, subtle spice, floral notes with balanced oak influence

Evolution: Develops earthier, leather and herbaceous notes over time

At peak: Complex, harmonious blend of ripe fruit, minerality, and softened tannins

Structure

Acidity

Balanced, fresh

Tannins

Moderate, well-integrated

Alcohol

13.5%-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2036

Optimal window

2022 to 2039

Current status

Early maturity, developing complexity

Current condition

Firm tannins with fresh acidity and ripe fruit flavors

2019 was a warm vintage in Rhône producing ripe, balanced fruit with good acidity and tannin structure enabling a decade of aging. The wine will soften and become more complex after a few years in bottle.

Food pairing

Grilled meats, Provençal stews, ratatouille, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aromas and soften tannins

Sustainability

Sustainability score: 7/10

Focus on minimizing chemical inputs, water conservation techniques, and moderate bottle weight packaging

Domaine des Côtes Rousses employs sustainable viticulture emphasizing ecosystem balance and resource efficiency. Lack of formal organic or biodynamic certification limits score slightly, but overall practices support environmental stewardship.