Domaine du Closel Savennieres Clos du Papillon 2019

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Domaine du Closel Savennieres Clos du Papillon 2019

Domaine du Closel · Savennieres, Loire Valley, France

At a glance

Producer
Domaine du Closel
Region
Savennieres, Loire Valley, France
Grape variety
Chenin Blanc
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$40-$60

Tasting profile

Bright citrus, green apple, white flowers, wet stone minerality, and subtle earthy notes

Evolution: Developing richness, honeyed notes, and complex mineral undertones with bottle age

At peak: Complex layered palate with vibrant acidity balanced by pronounced minerality and subtle floral aromas

Structure

Acidity
High, vibrant and crisp
Tannins
None (white wine)
Alcohol
Moderate (approx. 13%-13.5%)
Aging potential
Excellent aging potential of 20+ years due to high acidity and quality terroir

Drinking window

Peak drinking
2028 to 2038
Optimal window
2023 to 2040
Current status
Approaching early drinking maturity, with good development on the mid-palate
Current condition
Fresh acidity with developing complexity, drinking well but benefits from some cellaring

The 2019 vintage in Savennieres was a high-quality year with great ripeness and acidity retention, supporting a long aging window typical for top estates like Domaine du Closel. Chenin Blanc’s high acidity and concentration enable development of complex tertiary flavors over time while maintaining freshness.

Food pairing

Excellent with scallops, roasted chicken, creamy cheeses (such as goat cheese), and dishes featuring fresh herbs and citrus. Also pairs well with Asian cuisine with mild spicing.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, use of cover crops, reduced chemical inputs, manual harvesting, and traditional fermentation

Domaine du Closel’s commitment to biodynamic practices enhances soil health and biodiversity, reduces synthetic input usage, and supports ecosystem balance. Packaging is traditionally modest but effective for maintaining quality with medium-weight bottles. The winery tends to prioritize local sourcing and minimal environmental impact where feasible, contributing to an overall strong sustainability profile.