At a glance

Producer

ÉrIGONE

Region

France, Provence

Grape variety

Grenache, Cinsault, Syrah (typical Provence rosé blend)

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Delicate aromas of red berries, melon, citrus zest; crisp palate with refreshing acidity and subtle mineral notes

Evolution: Tends to lose aromatic intensity and freshness after 2-3 years; color may fade to paler salmon

At peak: At peak freshness within the first 1-2 years; vibrant fruit and lively acidity

Structure

Acidity

High

Tannins

Minimal

Alcohol

12.5-13%

Aging potential

Short term, best consumed young within 2-4 years

Drinking window

Peak drinking

2019 to 2022

Optimal window

2019 to 2022

Current status

Drink Now to Within 3 Years

Current condition

Fresh and vibrant with youthful aromatics

Rosé wines from Provence, particularly in affordable price tiers such as this, are crafted for early consumption to showcase bright, fresh fruit and zesty acidity rather than extended aging. The wine’s structure and varietal blend support a short drinking window emphasizing vibrancy over bottle maturation.

Food pairing

Excellent with light seafood dishes, salads, grilled vegetables, soft cheeses, and Mediterranean cuisine. Perfect as an aperitif.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water efficiency, solar panels at winery, light-weight bottle packaging to reduce transport emissions

The producer participates in regional sustainable viticulture programs common in Provence, including reduced chemical inputs, water conservation, and eco-friendly packaging. While not fully organic or biodynamic, environmental stewardship is practiced to a moderate degree. The wine’s carbon footprint is mitigated domestically but grows with international shipping.