At a glance

Producer

Grand Barossa (Château Tanunda)

Region

Barossa, South Australia, Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30 per bottle (retail average, 750ml) based on current online merchant listings for Grand Barossa Cabernet Sauvignon 2019

Tasting profile

Notes of ripe blackcurrant, blackberry, cedar, subtle mint, and oak spice; firm tannins noticeable; moderate acidity provides lift

Evolution: With age, tannins will soften, oak influence will integrate more fully, and tertiary notes of leather, tobacco, and earth will emerge

At peak: Expect complex, layered palate with balanced fruit, refined tannins, and harmonious oak influences between 2025-2030

Structure

Acidity

Moderate acidity lending freshness and balance, supporting longevity

Tannins

Firm, well-structured tannins typical of Barossa Cabernet from a warm vintage; will begin resolving in 3-5 years

Alcohol

Moderately high, around 14-14.5%, well-integrated with ripe fruit

Aging potential

10-15 years from vintage, optimal drinking window reflecting typical Barossa style and vintage characteristics

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Ready to drink, but will benefit from additional cellaring

Current condition

Showing youthful dark fruit and tannic grip with balanced acidity; structured but approachable

The period 2025-2030 represents a balance between the wine's youthful vigor and developing maturity. During this window, tannins will soften significantly, acidity will maintain freshness, and secondary and tertiary aromas (leather, cedar, tobacco) will emerge while fruit remains evident. After 2030, the fruit expression may gradually recede and tertiary notes dominate, signaling start of decline beyond 2032.

Food pairing

Pairs excellently with hearty grilled or roasted red meats such as ribeye steak, lamb chops; rich tomato-based dishes; aged hard cheeses like cheddar or gouda; game meats like venison. As the wine ages, it complements slow-cooked dishes, beef bourguignon, and mushroom risotto.

Serving

Serving temperature

16-18°C (61-64°F)

Decant

Yes (45-60 minutes) — To soften tannins and allow integration of aromas; helps open up the wine and reduce youthful austerity

Sustainability

Sustainability score: 6/10

Likely follows standard Barossa viticultural practices with increasing attention to water management and soil health

While not certified organic or biodynamic, many Barossa producers are improving sustainability through better irrigation, minimal chemical use, and energy efficiency, likely partially true for Grand Barossa.