At a glance

Producer

Grover Zampa

Region

India

Grape variety

Cabernet Sauvignon and Shiraz

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Notes of dark berries, plum, spice, and subtle oak with a silky texture

Evolution: Over 3-6 years, tannins will soften and fruit will develop more complexity with tertiary notes of leather and earth

At peak: Balanced integration of fruit, oak, and spice with smooth finish and good length

Structure

Acidity

Medium acidity, balanced

Tannins

Medium to high, well-integrated

Alcohol

13.5% - 14.0%

Aging potential

Good for 8-10 years from vintage due to balanced tannins and acidity

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful tannins with good balance of fruit and oak influence

The wine's balanced structure with moderate tannins and good acidity, combined with Indian terroir and vintage conditions, support optimal drinking window starting about 4 years post vintage and extending through 10 years given typical bottle aging evolution.

Food pairing

Pairs well with grilled red meats, roasted lamb, rich stews, and mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromatics to open for a smoother palate experience

Sustainability

Sustainability score: 6/10

Grover Zampa employs water conservation, energy efficiency measures in production, and robust canopy management to reduce pesticide use. Packaging utilizes recyclable materials.

Grover Zampa demonstrates awareness of sustainability through vineyard management and production efficiency but lacks organic/biodynamic certification or comprehensive carbon footprint tracking. The wine's footprint is moderate mainly because of export logistics. Continued investment in renewable energy and certification could improve sustainability profile.