At a glance

Producer

Kabola

Region

Istria, Croatia

Grape variety

Malvazija Istarska

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Crisp stone fruit and citrus aromas with subtle floral notes, mineral undertones, and a touch of nuttiness.

Evolution: Develops richer texture and complex savory notes over time, showing lees influence and secondary aromas.

At peak: Integrated minerality and fruit with refined balance and length on palate.

Structure

Acidity

High, bright and fresh

Tannins

Minimal (white wine)

Alcohol

13.0%-13.5%

Aging potential

8-12 years with proper cellaring, some vintages longer

Drinking window

Peak drinking

2023 to 2051

Optimal window

2021 to 2054

Current status

Approaching maturity, drinking well

Current condition

Balanced acidity with developing complexity; drink now or cellar short term

Malvazija from Kabola is known for its structured acidity and textured mouthfeel enabling medium-term aging. The 2019 vintage’s quality and balance support peak drinking from early 2023 through 2028 as secondary flavors emerge.

Food pairing

Pairs well with Mediterranean seafood, shellfish, grilled vegetables, light pasta dishes, and soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Kabola practices organic viticulture with minimal intervention, uses sustainable water management, solar energy, and recycles packaging materials.

Kabola is regarded as a leader in sustainable and organic wine production in Croatia’s Istria region. Their commitment to organic farming, energy conservation, and reduced packaging waste contribute to its strong sustainability profile.