Mira Schweizer Vineyard Napa Valley Stags Leap District Cabernet Sauvignon

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Mira Schweizer Vineyard Napa Valley Stags Leap District Cabernet Sauvignon

Mira Wines · Napa Valley, Stags Leap District, California, USA

At a glance

Producer
Mira Wines
Region
Napa Valley, Stags Leap District, California, USA
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$40-$55

Tasting profile

Aromas of blackcurrant, cassis, dark cherry, cedar, graphite, and subtle oak spice; palate shows firm tannins, concentrated black fruit, and minerality.

Evolution: Tannins will soften over the next 3-5 years with increased complexity showing leather, tobacco, and earthy notes developing.

At peak: Peak expression includes harmonious integration of fruit, oak, and tertiary notes with a silky finish.

Structure

Acidity
Balanced to moderately high
Tannins
Firm and well-structured
Alcohol
Approximately 14.5%
Aging potential
20+ years under proper conditions

Drinking window

Peak drinking
2028 to 2044
Optimal window
2025 to 2047
Current status
Approaching early maturity
Current condition
Young with firm tannins and fresh acidity; will benefit from further aging

The wine’s structure, balanced acidity, and concentration of tannins from a renowned vineyard in the Stags Leap District supports prolonged aging. The 2019 vintage quality adds to its potential to evolve and improve for 15+ years beyond optimal start.

Food pairing

Pairs excellently with grilled ribeye steak, braised short ribs, roasted game birds, aged cheddar, and mushroom risotto.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to open up after bottle aging.

Sustainability

Sustainability score: 7/10

Use of drip irrigation, integrated pest management, solar energy panels on-site, recycled packaging materials, and water recycling initiatives.

Mira Wines maintains a strong commitment to sustainable viticulture and winery operations consistent with Napa Green certification. While not organic or biodynamic certified, their environmental initiatives reduce energy and water use and limit chemical inputs. Local sourcing further helps keep their carbon footprint moderate.