Mira Schweizer Vineyard Napa Valley Stags Leap District Cabernet Sauvignon
Mira Wines · Napa Valley, Stags Leap District, California, USA
At a glance
- Producer
- Mira Wines
- Region
- Napa Valley, Stags Leap District, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $40-$55
Tasting profile
Aromas of blackcurrant, cassis, dark cherry, cedar, graphite, and subtle oak spice; palate shows firm tannins, concentrated black fruit, and minerality.
Evolution: Tannins will soften over the next 3-5 years with increased complexity showing leather, tobacco, and earthy notes developing.
At peak: Peak expression includes harmonious integration of fruit, oak, and tertiary notes with a silky finish.
Structure
- Acidity
- Balanced to moderately high
- Tannins
- Firm and well-structured
- Alcohol
- Approximately 14.5%
- Aging potential
- 20+ years under proper conditions
Drinking window
- Peak drinking
- 2028 to 2044
- Optimal window
- 2025 to 2047
- Current status
- Approaching early maturity
- Current condition
- Young with firm tannins and fresh acidity; will benefit from further aging
The wine’s structure, balanced acidity, and concentration of tannins from a renowned vineyard in the Stags Leap District supports prolonged aging. The 2019 vintage quality adds to its potential to evolve and improve for 15+ years beyond optimal start.
Food pairing
Pairs excellently with grilled ribeye steak, braised short ribs, roasted game birds, aged cheddar, and mushroom risotto.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to open up after bottle aging.
Sustainability
Sustainability score: 7/10
Use of drip irrigation, integrated pest management, solar energy panels on-site, recycled packaging materials, and water recycling initiatives.
Mira Wines maintains a strong commitment to sustainable viticulture and winery operations consistent with Napa Green certification. While not organic or biodynamic certified, their environmental initiatives reduce energy and water use and limit chemical inputs. Local sourcing further helps keep their carbon footprint moderate.