At a glance

Producer

Viña Requingua

Region

Curicó Valley, Chile

Grape variety

Cabernet Sauvignon (85%), Cabernet Franc (15%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$18-25 (retail average in 2023-2024, sources: Wine-Searcher, regional merchants)

Tasting profile

Red and black fruits (blackcurrant, plum), notes of cedar, tobacco, mineral earthiness, hints of green pepper and herbs from Cabernet Franc; structured and slightly austere

Evolution: Fruit will gain richness and complexity, tannins will soften and integrate, secondary notes of leather, spice, cigar box and graphite will develop

At peak: At peak, concentrated fruit layers with smooth silky tannins, elegant oak integration, balanced acidity, and long persistent finish

Structure

Acidity

Medium-high acidity providing balance and excellent aging potential

Tannins

Firm and well-structured, typical of Cabernet Sauvignon with some refinement from Cabernet Franc, resolving slowly

Alcohol

Moderate to slightly elevated (~14-14.5% ABV), well integrated within the structure

Aging potential

10-15+ years from vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early drinking readiness but benefits from further aging

Current condition

Firm tannins and fresh acidity indicate good potential; approachable with decanting now but best enjoyed after 2024

Peak occurs when tannins have softened and integrated sufficiently with fruit and savory components, typically 7-12 years post vintage for quality Gran Reserva Cabernet blends in Chile. Before peak, tannins may dominate; after peak, fruit may slowly fade and tertiary notes will dominate.

Food pairing

Pairs excellently with grilled red meats (prime rib, ribeye steak), lamb shank, hearty stews, mature hard cheeses (Manchego, aged cheddar), and dishes with herbs like rosemary and thyme. As wine evolves, pairs well with game birds and mushroom risotto.

Serving

Serving temperature

16-18°C (61-64°F)

Decant

Yes (45-60 minutes) — To soften firm tannins and allow aromas to open up, improving drinkability in younger vintages

Sustainability

Sustainability score: 7/10

Use of organic fertilizers, water conservation, integrated pest management, limited chemical use

Viña Requingua emphasizes sustainable viticultural practices consistent with regional standards and has implemented measures to reduce impact, although not fully certified organic or biodynamic.