At a glance

Producer

Quinta da Brisa

Region

Douro, Portugal

Grape variety

Tinta Amarela (known as Trincadeira in Alentejo)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20 - $30

Tasting profile

Bright cherry, raspberry notes with subtle earthiness and smoky spice

Evolution: Will develop deeper earthy, leathery and rustic aromas with bottle age

At peak: Complex layered aromas of wild berries, forest floor, and dried herbs with smooth tannins

Structure

Acidity

Medium-plus, providing good freshness

Tannins

Medium-level, smooth but notable

Alcohol

Approx. 13.5% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Approaching optimal drinking window

Current condition

Showing fresh red fruit and spice; tannins integrating

Tinta Amarela’s medium tannin and balanced acidity from a quality vintage like 2019 in Douro allow it to evolve gracefully, reaching peak complexity between 5-10 years after vintage, with softer tannins and enhanced aromatic depth.

Food pairing

Grilled meats, roasted lamb, hearty stews, mushroom dishes, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and open aromatic profile

Sustainability

Sustainability score: 7/10

Utilizes water conservation techniques, selective hand harvesting, reduced chemical inputs, and packaging with recyclable materials

Quinta da Brisa engages in responsible sustainable farming focusing on soil health and water management, though lacks certifications that some boutique organic producers hold. Efficiency in packaging and local sourcing reduce environmental impact compared to large industrial producers.