At a glance

Producer

Racine Wines (Jean Plouzeau / Boutinot)

Region

Vin de France, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-18 USD (750ml retail, as of mid-2024)

Tasting profile

Fresh red cherry, raspberry, wild strawberry, light floral notes (violet, rose), subtle earth and forest floor, gentle spice and a touch of minerality. Texturally soft, juicy and vibrant.

Evolution: With time, fruit tones will evolve towards dried cherry and hints of cranberry, earthiness and sous-bois may increase, floral notes will fade, and acidity may mellow slightly.

At peak: At peak (2023-2025): most harmonious balance of red fruit, freshness, subtle complexity and silky texture, with primary flavors still prominent and lively.

Structure

Acidity

Fresh, moderate; provides brightness and lift, helps preserve wine's vibrancy

Tannins

Fine-grained, light to moderate and mostly resolved; soft, silky mouthfeel

Alcohol

Medium (typically 12.5%-13%); well integrated with no heat on palate

Aging potential

Best within 5-7 years from vintage; limited further improvement beyond 2026

Drinking window

Peak drinking

2023 to 2025

Optimal window

2021 to 2026

Current status

Ready to drink, near or at peak

Current condition

Excellent; fruit is expressive, structure well integrated, no signs of decline

This wine's structure and style are crafted for early to mid-term enjoyment. By 4-6 years from vintage, tannins are fully resolved while fruit retains brightness and depth. After peak, primary fruit will diminish, secondary/tertiary earthy elements become more pronounced, but the lighter body doesn't support long-term aging—leading to a less vibrant, more muted profile.

Food pairing

Excellent with roasted chicken, duck breast with cherries, grilled salmon, mushroom risotto, charcuterie, or dishes with light herbal sauces. As the wine ages, it pairs well with earthier flavors: lentil stew, roasted root vegetables, mild cheeses. When young and vibrant, best with lighter meats and fresh herbs; as it develops, better with mushroom or truffle-based dishes.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Low-intervention winemaking, minimal use of chemicals, sustainable vineyard treatment common for producers involved.

While not officially certified, both Plouzeau and Boutinot emphasize sustainability through responsible farming, limited use of pesticides, and commitment to biodiversity. The lower price point and broad regional sourcing under 'Vin de France' may dilute some sustainability initiatives, but general practices are environmentally conscious.