Rochioli West Block Pinot Noir 2019

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Rochioli West Block Pinot Noir 2019

J. Rochioli Vineyards & Winery · Russian River Valley AVA, Russian River Valley, California, United States

At a glance

Producer
J. Rochioli Vineyards & Winery
Region
Russian River Valley AVA, Russian River Valley, California, United States
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$75-$120

Tasting profile

Bright cherry and red berry fruit, subtle earthiness, hints of spice and forest floor

Evolution: Fruit will integrate more with tertiary notes of leather, mushroom, and dried herbs emerging over time

At peak: Complex bouquet with balanced structure, silky tannins, and lingering finish of spice and savory elements

Structure

Acidity
Moderate to high, balanced
Tannins
Medium to firm, fine-grained
Alcohol
13.5%-14.0%
Aging potential
12-15 years from vintage, can extend if stored properly

Drinking window

Peak drinking
2027 to 2051
Optimal window
2024 to 2054
Current status
Approaching early maturity, drinking well with cellaring potential
Current condition
Shows good fruit intensity, tannins still firm but integrated

The 2019 Rochioli West Block Pinot Noir comes from a top single vineyard site in Russian River Valley known for producing age-worthy Pinot Noir. Excellent vintage quality combined with naturally moderate alcohol, good acidity, and firm tannins supports a drinking window that opens about 5 years after vintage and peaks within 8-12 years, with graceful evolution thereafter.

Food pairing

Pairs well with roasted duck, grilled salmon, mushroom risotto, and aged mild cheeses like Gruyère

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (30-60 minutes) — Allows the wine to open up, softening tannins and releasing complex aromas

Sustainability

Sustainability score: 7/10

J. Rochioli Vineyards & Winery employs integrated pest management, water conservation via drip irrigation, solar energy use onsite, and recycling initiatives for packaging materials

While not fully certified organic or biodynamic, the producer demonstrates a strong commitment to sustainability through site-specific vineyard management, energy efficiency measures, and environmental stewardship programs, resulting in a good overall sustainability profile.