At a glance

Producer

Tabali

Region

Limarí Valley, Chile

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Red cherry, raspberry, subtle earthy notes with gentle spice and bright acidity

Evolution: Will develop more savory, tertiary notes and soften tannins over time

At peak: Balanced red fruit, refined earthiness, integrated oak and silky texture

Structure

Acidity

Medium to high, bright and fresh

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

Moderate, 7-10 years overall

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2028

Current status

At or near peak drinking

Current condition

Well balanced with mature fruit and structure

The 2019 vintage in Limarí was strong, yielding ripe yet fresh Pinot Noir with good natural acidity and balanced tannins, allowing healthy mid-term aging without rapid decline.

Food pairing

Pairs well with grilled salmon, roasted chicken, mushroom dishes, and mild to medium cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Tabali emphasizes sustainable viticulture with integrated pest management, drip irrigation for water conservation, and renewable energy usage at winery

The producer demonstrates good environmental management practices and sustainability commitment through water and energy savings; however, absence of organic/biodynamic certification and overseas transport impacts the overall score.