At a glance

Producer

Benanti

Region

Etna, Sicily, Italy

Grape variety

Nerello Mascalese, Nerello Cappuccio

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Red cherry, wild herbs, hints of volcanic minerality and earthy undertones

Evolution: Will develop savory, tertiary notes of tobacco, leather, and forest floor with age

At peak: Complex layers of fruit, earth, and spice harmonizing with softened tannins

Structure

Acidity

High natural acidity, refreshing

Tannins

Medium to firm, well integrated

Alcohol

Approximately 13.5-14.0%

Aging potential

15+ years under proper cellaring

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Approaching early drinking window, can continue to cellar

Current condition

Youthful with developing complexity, slight tannic grip

The combination of the Nerello Mascalese's structure and the volcanic soils provides excellent tannic backbone and minerality that allow the wine to improve over a decade or more. The 2020 vintage is a strong year with good ripening, supporting extended aging.

Food pairing

Grilled lamb, roasted game birds, mushroom risotto, aged cheeses, and dishes with Mediterranean herbs

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow the complex aromas and minerality to emerge

Sustainability

Sustainability score: 8/10

Benanti employs sustainable viticulture focusing on soil health, minimal chemical intervention, water conservation in vineyards, and use of renewable energy in winery operations. Packaging uses lightweight bottles reducing transportation emissions.

Benanti's commitment to sustainable farming on volcanic soils helps promote biodiversity and soil vitality. Although not certified organic or biodynamic, their practices reflect a balance between tradition and modern sustainability, minimizing environmental impact across the lifecycle from vineyard to bottle.