At a glance

Producer

Bodega Pirineos

Region

Somontano, Spain

Grape variety

Garnacha, Syrah, Cabernet Sauvignon (typical blend composition)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh red and black berry fruit, subtle spice, floral notes, medium body with soft tannins

Evolution: Will develop more complexity with secondary aromas of leather and earth after 2-3 years

At peak: Balanced integrated fruit and subtle oak nuances with fine tannin grip

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, smooth

Alcohol

13.5-14%

Aging potential

5-7 years

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Drinking well with good freshness and fruit expression, suitable for near-term consumption

Current condition

Young, approachable wine with moderate tannins and balanced acidity

2020 Somontano vintage is considered good with ripe fruit character balanced by freshness. The Marboré cuvée typically blends Garnacha, Syrah, and Cabernet with moderate extraction. Its structure lends well to short-medium term aging to allow fruit and oak to harmonize without overripening.

Food pairing

Grilled red meats, roasted vegetables, hearty stews, mild to medium cheeses like Manchego or Edam.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Reduces initial youthful tannin harshness and allows aromas to open

Sustainability

Sustainability score: 7/10

Water conservation techniques and selective harvesting, moderate use of chemical treatments, use of energy-efficient equipment at winery

Bodega Pirineos demonstrates moderate sustainability efforts especially in vineyard management by avoiding heavy chemical inputs and employing water-saving irrigation. The carbon footprint benefits from local sales predominately within Spain and Europe. Packaging is conventional but recyclable. Overall the producer is compatible with evolving sustainable goals without formal certification.