At a glance

Producer

Clos du Moulin aux Moines

Region

Pommard, Côte de Beaune, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$75-$120

Tasting profile

Shows bright red cherry, raspberry, hints of earth, forest floor, subtle spice, medium tannic grip.

Evolution: Developing secondary aromas of leather, mushroom, and dried herbs over the next 5-10 years.

At peak: Complex nose with refined tannins, balanced acidity, silky mouthfeel, and layered tertiary notes.

Structure

Acidity

Medium to high, balanced

Tannins

Medium to firm, fine-grained

Alcohol

13.0%-13.5%

Aging potential

15+ years expected from vintage

Drinking window

Peak drinking

2030 to 2045

Optimal window

2026 to 2048

Current status

Approaching early drinking window; still developing structure

Current condition

Young with primary fruit and developing tertiary characters

The Pommard Premier Cru Clos Orgelot is known for structured, earthy Pinot Noir that requires several years to soften tannins and develop complexity. The 2020 vintage, being very good, extends optimal drinking window into mid-2030s, benefitting from Burgundy's classic aging profile.

Food pairing

Pairs wonderfully with roast duck, game birds, mushroom risotto, beef bourguignon, and aged cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (45 minutes to 1 hour) — To allow tannins to soften and aromas to open up

Sustainability

Sustainability score: 8/10

Focus on soil health, minimal intervention, manual harvesting, use of natural yeasts, renewable energy usage in winery, water recycling implemented

The producer integrates organic and early biodynamic practices with strong emphasis on vineyard biodiversity and ecosystem balance. Energy efficient winery operations and local market focus lower overall environmental impact. Packaging uses recycled materials and light glass bottles to further reduce footprint.