At a glance

Producer

Dettori

Region

Sardinia, Italy

Grape variety

Carignano

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-60

Tasting profile

Aromas of ripe red cherries, Mediterranean herbs, and subtle spice with earthy undertones.

Evolution: Developing secondary notes of leather, tobacco, and truffle with softened tannins over time.

At peak: Complex bouquet with integrated tannins and lively acidity, showcasing terroir-driven minerality.

Structure

Acidity

High, lifts the wine and ensures freshness

Tannins

Firm, fine-grained tannins

Alcohol

14.0%

Aging potential

10-15 years due to concentration and structure

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Still young, developing nicely

Current condition

Fresh tannins with vibrant acidity, approachable but benefits from additional aging

The wine's firm tannic structure and high acidity alongside a concentration of rich fruit support extended aging. The balance of these components allows the wine to develop complexity while maintaining freshness for over a decade.

Food pairing

Pairs excellently with grilled lamb, roasted game, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 8/10

Dry farming, minimal intervention winemaking, use of natural yeasts, and manual harvesting; solar energy use at winery

Dettori employs organic viticulture with dry farming reducing water use, utilizes renewable energy in production, minimizes chemical inputs, and favors lightweight glass bottles to reduce packaging weight. The estate’s location in Sardinia reduces transportation distances for local sales and exports primarily to Europe, keeping carbon emissions moderate. These practices combined justify a high sustainability score.