At a glance

Producer

Domaine Berthaut-Gerbet

Region

Fixin, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40 - $60

Tasting profile

Bright red berry, black cherry with hints of earth, spice, and subtle floral notes.

Evolution: Fruit will soften and integrate; tertiary notes of forest floor, mushroom, and leather will emerge at peak.

At peak: Complex layered aromas, silky texture, and vibrant acidity balanced with refined tannins.

Structure

Acidity

Medium-plus, providing good freshness and aging backbone

Tannins

Moderate, fine-grained and well-integrated

Alcohol

Around 13-13.5%

Aging potential

10-15 years from vintage with good cellar conditions

Drinking window

Peak drinking

2028 to 2039

Optimal window

2025 to 2042

Current status

Early maturity; drinking well but benefits from short-term aging

Current condition

Balanced with fresh fruit and developing subtle earth notes

Fixin is a village appellation in the Côte de Nuits known for producing structured but approachable Pinot Noir. The 2020 vintage is ripe and balanced, providing good tannic structure and acidity for medium-term aging. This wine will develop complexity and smoothness over 10 to 15 years, with an optimal drinking window beginning about 5 years post-vintage.

Food pairing

Pairs well with roasted or grilled poultry, pork tenderloin, mushroom risotto, and medium-strong cheeses such as Comté or Gruyère.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow gentle aeration that opens the aromatics and softens tannins without overshowing the delicate fruit.

Sustainability

Sustainability score: 7/10

The domaine uses cover crops, reduced chemical inputs, manual harvest to protect vine health; employs energy-efficient cellar equipment and minimal intervention winemaking.

Domaine Berthaut-Gerbet is moderately sustainable, integrating traditional Burgundian organic practices and modern eco-friendly technologies. While not certified biodynamic or organic, their vineyard maintenance and cellar processes reflect an emphasis on environment-friendly stewardship, contributing to a respectable sustainability score.