At a glance

Producer

Domaine de la Côte

Region

Sta. Rita Hills AVA, California, United States

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$100-$130

Tasting profile

Bright cherry, raspberry, hints of wild strawberry, earth, forest floor, subtle spice and floral notes

Evolution: Fruit will mature into more complex red and dark berry notes; earthiness deepens; tannins soften and integrate

At peak: Elegant balance of fruit and tertiary notes, silky tannins with persistent finish and refined minerality

Structure

Acidity

High, fresh and lifted

Tannins

Medium to firm, fine-grained

Alcohol

Approximately 13.5% ABV

Aging potential

12-15 years with proper cellaring

Drinking window

Peak drinking

2027 to 2057

Optimal window

2024 to 2060

Current status

Approaching early drinking window; approachable now with some aeration

Current condition

Bright fruit and floral aromatics with firm tannins and vibrant acidity

Due to the vintage and the intrinsic structure with moderate tannins, fresh acidity, and concentrated fruit, this wine benefits from several years of bottle aging to develop elegance and complexity without losing vibrancy. The Sta. Rita Hills terroir imparts a distinct mineral backbone supporting long-term aging.

Food pairing

Pairs excellently with roasted duck, grilled salmon, mushroom risotto, pork tenderloin with herbs, and aged soft cheeses.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To allow aeration that softens tannins and opens complex aromatics

Sustainability

Sustainability score: 8/10

Domaine de la Côte employs biodynamic principles, water conservation measures, solar energy usage, minimal intervention winemaking, and lightweight packaging

Domaine de la Côte prioritizes environmental stewardship with certified organic vineyards and biodynamic farming. Energy use incorporates renewables and water management is carefully monitored to reduce waste. Packaging uses lightweight bottled glass and recycled materials minimizing overall footprint. The combination of local sourcing and sustainable farming enhances the wine’s responsible profile.