Domaine de l'Aurage Castillon Côtes de Bordeaux 2020

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Domaine de l'Aurage Castillon Côtes de Bordeaux 2020

Domaine de l'Aurage · Castillon Côtes de Bordeaux, France

At a glance

Producer
Domaine de l'Aurage
Region
Castillon Côtes de Bordeaux, France
Grape variety
Merlot-dominant blend (Merlot, Cabernet Franc, Cabernet Sauvignon)
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$18-$25

Tasting profile

Red and black fruit notes (cherry, blackberry), hints of spice and earth

Evolution: Will develop more tertiary notes like leather, tobacco, and forest floor over next 5 years

At peak: Complex layered fruit with integrated oak and smooth tannins

Structure

Acidity
Moderate, balanced acidity typical of Castillon Côtes de Bordeaux
Tannins
Medium, smooth and ripe
Alcohol
13.0-13.5%
Aging potential
8-10 years from vintage for best enjoyment

Drinking window

Peak drinking
2025 to 2030
Optimal window
2023 to 2030
Current status
Early drinking with good development potential
Current condition
Fruit-forward with developing complexity, tannins integrated but still maturing

Castillon Côtes de Bordeaux wines from good vintages like 2020 benefit from moderate tannins and balanced acidity, allowing a medium-term aging window. The 2020 vintage is strong, adding 2-3 years to the typical drinking window. The wine will gradually develop more complexity over 5-7 years but is approachable now with some decanting.

Food pairing

Pairs well with roasted duck, grilled lamb, mushroom ragout, and medium-aged cheeses

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (45 minutes to 1 hour) — To soften tannins and open the aromatic profile

Sustainability

Sustainability score: 7/10

Harvesting by hand, minimal chemical inputs, water conservation methods employed, use of natural cover crops and integrated pest management; lightweight glass bottles used for packaging

Domaine de l'Aurage implements several sustainable viticultural practices aimed at environmental preservation. While not certified organic or biodynamic, attention to soil health, reduced pesticide use, and water management contribute positively to sustainability. Packaging choices and regional distribution networks help lower overall emissions. Score 7 reflects good practices but no formal certification.