Domaine de l'Aurage Castillon Côtes de Bordeaux 2020
Domaine de l'Aurage · Castillon Côtes de Bordeaux, France
At a glance
- Producer
- Domaine de l'Aurage
- Region
- Castillon Côtes de Bordeaux, France
- Grape variety
- Merlot-dominant blend (Merlot, Cabernet Franc, Cabernet Sauvignon)
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $18-$25
Tasting profile
Red and black fruit notes (cherry, blackberry), hints of spice and earth
Evolution: Will develop more tertiary notes like leather, tobacco, and forest floor over next 5 years
At peak: Complex layered fruit with integrated oak and smooth tannins
Structure
- Acidity
- Moderate, balanced acidity typical of Castillon Côtes de Bordeaux
- Tannins
- Medium, smooth and ripe
- Alcohol
- 13.0-13.5%
- Aging potential
- 8-10 years from vintage for best enjoyment
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2023 to 2030
- Current status
- Early drinking with good development potential
- Current condition
- Fruit-forward with developing complexity, tannins integrated but still maturing
Castillon Côtes de Bordeaux wines from good vintages like 2020 benefit from moderate tannins and balanced acidity, allowing a medium-term aging window. The 2020 vintage is strong, adding 2-3 years to the typical drinking window. The wine will gradually develop more complexity over 5-7 years but is approachable now with some decanting.
Food pairing
Pairs well with roasted duck, grilled lamb, mushroom ragout, and medium-aged cheeses
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (45 minutes to 1 hour) — To soften tannins and open the aromatic profile
Sustainability
Sustainability score: 7/10
Harvesting by hand, minimal chemical inputs, water conservation methods employed, use of natural cover crops and integrated pest management; lightweight glass bottles used for packaging
Domaine de l'Aurage implements several sustainable viticultural practices aimed at environmental preservation. While not certified organic or biodynamic, attention to soil health, reduced pesticide use, and water management contribute positively to sustainability. Packaging choices and regional distribution networks help lower overall emissions. Score 7 reflects good practices but no formal certification.