At a glance

Producer

Domaine des Cendres

Region

France, Languedoc

Grape variety

Mourvèdre

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30 - $50 (retail average, Wine-Searcher, 2024)

Tasting profile

Dominated by intense dark berry fruit (blackberry, black cherry), Mediterranean herbs, earthiness, and subtle spice with a touch of minerality

Evolution: Fruit will mature into layered flavors of dried herbs, leather, game, and complex earthy nuances; tannins soften, integrating wood and spice

At peak: Complex balance between mature dark fruit, savory herbs, and polished tannins with a lengthy finish

Structure

Acidity

Medium-plus acidity providing freshness and aging backbone

Tannins

Firm and well-structured, characteristic of Mourvèdre with robust grip and fine grain emerging

Alcohol

Moderate to elevated (~14-15%), well integrated providing body without overwhelming the structure

Aging potential

At least 15-20 years from vintage due to tannin and acidity levels

Drinking window

Peak drinking

2028 to 2030

Optimal window

2025 to 2030

Current status

Needs moderate aging

Current condition

Currently youthful with firm tannins and primary fruit aromas. Drinking now will reveal bright fruit but benefit significantly from cellaring.

The peak window (2028-2035) aligns with expected mellowing of youthful tannins and full development of secondary and tertiary aromas such as leather, sous-bois, and spice complexity. Beyond peak, fruit intensity fades though savory character remains.

Food pairing

Pairs excellently with game meats (venison, wild boar), grilled lamb, hearty Provençal stews, roasted root vegetables, and firm cheeses like aged Manchego or Tomme de Savoie. As wine matures, complements richer mushroom-based dishes and charcuterie.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting helps aerate the wine to soften tannins and open aromatic complexity, especially in younger vintages

Sustainability

Sustainability score: 7/10

Low intervention viticulture, manual harvesting, minimal chemical treatments

Domaine des Cendres emphasizes sustainable vineyard management and natural winemaking methods aligning with contemporary environmental standards.