At a glance

Producer

Domaine Dominique Guyon

Region

Bourgogne Hautes Côtes de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$24–$35 USD

Tasting profile

Red cherry, raspberry, cranberry, violet, subtle spice, earthy minerality, and fine tannins.

Evolution: Develops more savory and earthy notes with short-term cellaring; fruit softens and bouquet broadens.

At peak: Peak expression combines youthful fruit with emerging forest floor and sous-bois notes typical of well-made Pinot Noir from this appellation.

Structure

Acidity

Medium-plus, bright and lively

Tannins

Light to medium, supple, fine-grained

Alcohol

12.5-13.5% ABV

Aging potential

Best enjoyed within 3–7 years of the vintage; not intended for decades of cellaring.

Drinking window

Peak drinking

2024 to 2039

Optimal window

2023 to 2042

Current status

Approachable now, will improve with short-term cellaring.

Current condition

Fresh and lively, showing varietal purity and regional minerality.

The wine's structure is built for early accessibility, with acid and tannin levels supporting freshness for several years. While it lacks the density and heft for extended cellaring, its balance makes it optimal to drink within 3–7 years post-vintage.

Food pairing

Roast chicken, duck breast, grilled salmon, mushroom risotto, or ripe soft cheeses (Brie, Camembert).

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, reduced use of chemical treatments, cover cropping, biodiversity enhancement, careful vineyard water management, ongoing reduction of energy footprint; most vineyard tasks performed manually.

Domaine Dominique Guyon is recognized for sustainable viticulture, holding HVE Level 3 certification—the highest environmental certification in France outside of organic/biodynamic. They implement thoughtful environmental management: reduction of synthetic products, soil health focus, and biodiversity support. Use of conventional bottles and shipping to overseas markets impacts overall carbon footprint. No formal organic or biodynamic status, but ongoing environmental improvements reflect strong sustainability commitment for the region.